Reminder to any schools interested in entering the 6th Annual Harvest Challenge that team mentor and chef mentor forms must be turned in no later than May 30th.
Since 2008, the Vernon County Farm to School Initiative has been working to improve southwest Wisconsin’s health, economy, and environment by bringing fresh, local foods to school lunches. We also bring food education into classrooms with new food tastings, farmer visits, and discussions about healthy food choices and what they do for us.
We’re expanding our reach beyond schools to share healthy eating ideas at home and in grocery stores. We believe every meal is a chance to learn about the delicious and healthy benefits of eating fresh foods from our farmer neighbors. That’s why we’re offering tools to help everyone get involved.
Watch for our featured Harvest of the Month foods in your local grocery store or food co-op, so you can nurture healthy eating habits at home. We’ll be offering free recipes, newsletters, school lunch menus, and other resources on this web site, so visit us often and click here to sign up for our emails.
Vernon County Farm to School was created by a coalition of citizen groups and individuals concerned about nutrition in school lunch, including Viroqua Area School District, Valley Stewardship Network, and Chef Monique Hooker. Today, the Coalition also includes Fifth Season Cooperative. We do it with the help of AmeriCorp Members, outstanding volunteers, and now with the added help of a Transform Wisconsin grant. Your support is needed to expand the full program into ALL Vernon County school districts, now and into the future. Click here to learn more about supporting the program.
Kansas is the highest wheat producing state in the U.S.
The fruit produced by wheat is called a kernel.
Download your March newsletter and free recipe here.
PROTEIN VITAMIN B VITAMIN E IRON FIBER
Wheat has been grown and eaten by humans for more than 12,000 years. It was first cultivation in an area of western Asia and northeast Africa (the Fertile Crescent). Christopher Columbus brought wheat to the New World in the late 1400s, but it did not become popular in America until the 1800s, when the Russian immigrants arrived with a hardy strain of red wheat from Turkey. Today, wheat is grown in many places, including Wisconsin.
Wheat varieties are called classes and there are six basic classes of wheat that are harvested.
•Hard Red Winter, the most common class of wheat. It is used for baking and making flower and is grown in the Great Plains states.
•Hard Red Spring- Contains more protein than any other wheat. It is used for baking and is grown in Montana, the Dakotas and Minnesota.
•Soft Red Winter- Has a high yield rate but is low in protein. It is used to make crackers and pastries. Soft red winter wheat is grown east of the Mississippi River.
•Hard White Wheat- This type of wheat has a mild sweet flavor and is used to make yeast breads, bulgur, tortillas and oriental noodles. This type of wheat if grown in several states in the U.S.
•Soft White Wheat- This wheat is used in a variety of bakery products except for breads. It is mainly grown in the Pacific Northwest.
•Durum- This type of wheat only accounts for 5% of wheat in the U.S. It is mainly grown in the Dakotas and is used to make semolina flour for pasta production.
When choosing wheat products, choose ones that contain words such as “whole wheat” or “whole grain”. These types of products contain the highest amount of nutrition because they have not been processed. Whole wheat contains fiber, which keeps the digestive system healthy and allows it to run smoothly. Eating whole grains for breakfast gives your body energy to start the day of right.
The 6th Annual Harvest Challenge was held on November 8th, 2014 and took place at the Westby Middle/High School.
Viroqua High School won the Judge’s Choice and took home the traveling trophy. Their mentors this year were Jenny Leum, Robin Hosemann and Luke Zahm from the Driftless Cafe. Kickapoo walked away as both the Community Choice winner and the Student Choice winner. Their mentors were Todd Martinson and Dani Lind from the Rooted Spoon.
The Harvest Challenge is a student cooking competition that highlights the need for more nutritious and locally grown school lunches, both to better nourish our youth and create stronger and healthier local rural economies.
The contest is open to high school students Crawford, La Crosse, Monroe and Vernon Counties. The contest challenges each team of students to develop a creative, appetizing and visually appealing school lunch entrée and side dish while incorporating locally grown foods. At the same time the entrée and side dish must comply with national nutritional guidelines and meet a budget of $1.00 per person per serving (entrée and side dish combined).
Each team has a chef mentor, from a local restaurant or kitchen, who will provide culinary lessons and inspiration for the students. Each team also has a team mentor from their high school, who will provide support and guidance throughout the entire Harvest Challenge process. Each team’s entrée and side dish must also be approved by their Food Service Director.
Participating teams will serve their healthy school lunches to a panel of judges, their peers and the public during the 6th Annual Award-winning Harvest Challenge Tasting Event. The winner of the competition will be announced at the event.
1st Place – Viroqua-Butternut Squash Lasagna and Waldorf Salad
2nd Place – Kickapoo-Harvest Challenge Pizza and Apple Crisp
3rd Place – De Soto-White Bean Chili and Fruit Salsa
4th Place – La Farge-Country Breakfast Casserole and Pumpkin Cinnamon Roll
5th Place – Westby-Chicken Lasagna and Grape Fluff
Student Choice (all elementary, middle, and high school students attending the event cast their votes for):
1st Place: Kickapoo High School
2nd Place: Westby High School
3rd Place: La Farge High School
Community Choice (all adults attending the event cast their votes for):
1st Place: Kickapoo High School
2nd Place: Westby High School
3rd Place: De Soto High School
This event serves as the primary fundraiser for Vernon County Farm to School and could not be successful without the dedication of our high school teams, their mentors, our amazing volunteers, a supportive community and access to fresh, local foods! This event was attended by many Farm to School representatives from other counties in Wisconsin who hope to duplicate the Harvest Challenge concept in their own counties. Vernon County should be very proud of what has been accomplished here. Looking forward to next year!
Thanks to our wonderful Harvest Challenge sponsors:
Vernon County Farm To School is working to improve public health and access to nutritious foods, right here in southwestern Wisconsin. Now in our fifth year, we’re expanding our reach beyond schools to share healthy eating ideas with everyone in Vernon County. After all, some of the most important lessons happen before and after the school bells ring.
January 11, 2013 – Harvest Challenge Honored at State Capitol
October 22, 2012 – 2012 Harvest Challenge Winners Announced
October 11, 2012 – Vernon County Farm to School Website Goes Live
October 1, 2012 – Vernon County Farm to School Launches State Funded Outreach Campaign
An estimated 5.7 million students in 12,429 schools benefited from Farm to School during the 2011-2012 school year, and close to $13 million was spent on local products in schools. Learn more.
For school lunch Vernon County Farm to School encourages sourcing of foods produced in southwest Wisconsin, as much as possible. We do it because we live in a farming community and we believe in supporting our local economy.
Vernon County Farm to School is working to improve nutrition and food education in southwest Wisconsin schools including: De Soto Schools, Hillsboro Schools, Kickapoo Area Schools, La Farge Schools, Viroqua Area Schools, Westby Schools and more. Learn what the Vernon County Farm to School program is doing in your school and link to your school below.
Vernon County Farm to School serves many schools within the county, both public and private. Currently, districts affected by grant funding through Transform Wisconsin are listed here. We look forward to highlighting all Vernon County schools within the program in the near future! If you would like to add information about your school or district here, please contact the Vernon County Farm to School Project Coordinator at firstname.lastname@example.org or 608.637.1540.
Many school districts, including some in Vernon County, no longer have the staff and equipment to store and prepare fresh foods and to teach students about the foods. Some schools have policies, contracts, and budgets that don’t allow for flexibility to source fresh, seasonal foods.
We’ve been fortunate to receive financial support to get started, but your help is needed. With your financial assistance we can help all Vernon County school districts in making the changes and getting the tools they need to participate in Farm to School, now and in the future. Here’s how you can help:
Your financial support helps us to work with area schools to get their programs started and growing. Donations to a Public School System for the benefit of a public purpose may be deductible as charitable contributions by the Donor. Click to donate now.
Our fund-raising activities and events are a great opportunity for your business to show its community pride. Contact Ashlee Gabrielson to learn more at email@example.com or 608-637-1539.
From class field trips to event support, Vernon County Farm to School often has need of extra hands. Contact Ashlee Gabrielson, Vernon County Farm to School Outreach Coordinator, to learn more at firstname.lastname@example.org or 608-637-1539.